Es Racó d’es Teix is ​​located between the Deià mountains. With a terrace with incredible views, this restaurant bets for local ingredients and traditional Mallorcan cuisine. Es Racó d’es Teix is ​​the only restaurant in Deià with Michelin-starred cuisine, prepared by the German chef and owner Josef Sauerschell. His love for local ingredients and his desire to bet on traditional cuisine while respecting the island’s products is such that he could be considered a Mallorcan.

In summer, we can enjoy the spectacular views of the town and the Teix mountain from its terrace. Its menu has an extensive wine list which includes Mallorcan varieties, from other regions of Spain, and international ones. Josef uses products of the best quality, and in his dishes, in which the main ingredient really takes center stage, the flavors are clearly distinguished.